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Chef Cindy Toffanello from Algonquin College will be with us to show
you how to make Sun-Dried Tomato Pizza Fondue, Bresaola Antipasto,
Antipasto Platter and 3 types of Crostini: Crostini with Arugula and
Smoked Mozzarella, Tomatoes, Roasted Eggplant and Red Pepper Topping
and Slow-Roasted Tomato Crostini. We will also make Risotto with
Parmigiano-Reggiano Cheese Antipasto /rolls and Polenta Verde Calabrese
Cups.
When & Where
DiVino Wine Studio
225 Preston Street Ottawa,
Ontario
Canada
Monday, September 14, 2009 at 6:30 PM - Tuesday, October 13, 2009 at 9:30 PM (ET)
In Italian tradition, harvest time is when Farmers gather together to celebrate the earth's bounty, catch up with their neighbors, and offer their produce. It is a time of merriment, celebrating the end of the intense work involved in planting, growing, and harvesting. Wine -- being such an integral part of any gathering of friends -- has its own celebratory harvest tradition. Fresh off the vine grapes are poured into huge vats, and crushed in the first stage of this centuries old art form. View all La Vendemmia events at www.prestonstreet.com/lavendemmia/